Wednesday, November 21, 2018

Restaurant: Raging Bull Chophouse and Bar

Fine dining at its finest.

Ambiance is great albeit the very low lighting, not good for taking pictures if you're celebrating. Table setting, choices of cutlery and even the chance to choose your own knife makes for a well curated experience.

The choices of steak is great as well as the sauces and salts/spices available. Good list of wine though that I haven't personally tried but my family got a bottle at least. Good options for dessert. I had the wagyu MS3 cooked medium well cos I am sharing with my kiddo, and yes, the little one liked it. Had a side of dirty rice which could be a meal in itself.

We had the chocolate and peanut bar sundae bar and the cheesecake for dessert (just check their full listed dessert names in the menu) and I was so happy to see fresh berries and caramel bars that didn't come from a can or a packet. They gave us a complimentary Candy Floss Pavlova as someone is celebrating at our table which we really appreciated.

It's certainly expensive for a regular Juan but if you're indulging then this is the place to go.

Address:

RAGING BULL CHOPHOUSE & BAR
Level 3 Shangri-La at the Fort, Manila 30th Street corner 5th Avenue, 
Bonifacio Global City, Taguig 1634 Metro Manila



Disclaimer: Please note I am not in any way connected with this brand, the online store or the delivery partner of the store and I have not received any form of payment for this review. I am a regular consumer and bought these products and services for my own personal use.

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